What We’re Eating Tonight: Raw Chocolate Coconut Cheesecake
Delicious, healthy-ish, and easy peasy to make. Ideal for an indulgent weekend treat. All you’ll need is a blender, a cake tin/dish and the following: For the base: Around 400g mixed nuts Handful stoned dates Half a cup of oats Tablespoon coconut oil For the topping: 500ml coconut yoghurt half a cup desiccated coconut Tablespoon […]
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